Kisir

If you're a fan of Middle Eastern tabouleh, and other dishes made with bulgur, you'll love this classic Turkish recipe for cold bulgur and vegetable salad called 'kısır' (kus-UHR'). Bulgur, sometimes referred…

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KARNI YARIK

Karnıyarık  literally translates as "split belly." It is widely made and dearly loved almost in every part of Turkey, but probably has it’s origin in southeastern and eastern Mediterranean regions of Turkey.…

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ZEYTINYAGLI PIRASA

Leeks are around all through the year these days and they are native to Anatolia, along with carrots. This “Zeytinyagli”(vegetables cooked in oil) recipe is wonderfully refreshing and comforting all…

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ISPANAKLI TEPSI BÖREK

Börek is a common term for all pastries that use Turkish yufka i.e. phllyo dough. Depending on the filling, the shape and sometimes the region the term börek is preceded by a descriptive…

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ZEYTINYAGLI BIBER DOLMA

Turkish cuisine is well known for its stuffed and wrapped vegetable dishes called 'dolma' and 'sarma.' Tiny green peppers stuffed with rice, pine nuts and currants, better known as 'biber dolması' are one of the most…

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